Roasted Duck

Ingredients

• teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 (5 pound) whole duck
• 1/2 cup melted butter
• 1 teaspoon black pepper

Directions

Prep 10 Min | Cook 2 Hours

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 
4. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. 

Hint

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts.

Per Serving: 625 calories; 45.1 g fat; 1 g carbohydrates; 51.8 g protein; 280 mg cholesterol; 1538 mg sodium.

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