Hot Spinach and Artichoke Dip

Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can quartered marinated artichoke hearts, drained
• 1 (5 ounce) container garlic-herb flavored cheese spread
• 1 cup grated Parmesan cheese
• 1 (8 ounce) container sour cream
• 1/2 cup mayonnaise

Directions

Prep 10 MIN | Cook 20 MIN

1. reheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. 

Per Serving: 70 calories; 6.4 g fat; 1.7 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 128 mg sodium.